The Moors Restaurant's peixe com molho tomate from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • basil
  • green bell peppers
  • ground cumin
  • parsley
  • Tabasco sauce
  • thyme
  • tomatoes
  • mushrooms
  • dried red pepper flakes
  • capicola
  • white onions
  • hake
  • linguiça sausages
  • EYB Comments

    Can substitute chorizo sausages for linguiça sausages, smoked ham for capicola, lingcod, haddock, or snapper for hake.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chorizo sausages for linguiça sausages, smoked ham for capicola, lingcod, haddock, or snapper for hake.

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