Stephen Pyles' blue cornmeal catfish with pecans from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • shallots
  • buttermilk
  • chives
  • blue cornmeal
  • limes
  • pecans
  • butter
  • fish stock
  • dry white wine
  • jalapeño chiles
  • mint marigold
  • catfish fillets
  • EYB Comments

    Can substitute chicken stock for fish stock, and tarragon for mint marigold.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for fish stock, and tarragon for mint marigold.

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