Aromatic Portuguese hake from The Great American Seafood Cookbook by Susan Herrmann Loomis

  • saffron
  • ground allspice
  • ground cinnamon
  • ground cumin
  • onions
  • parsley
  • ground cloves
  • hake
  • EYB Comments

    Can substitute haddock or cusk for hake.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute haddock or cusk for hake.

  • chawkins on March 28, 2014

    I'm not crazy about this, I don't think the onion goes too well with the rest of the dish. My husband, however, said he liked it. No matter, don't think I'll make this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.