Blackberry limeade from Gourmet Magazine, June 2006 (page 142)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on May 24, 2014

    This is a great party drink for kids and adults, but is best diluted. If you add only the quart of water called for in the recipe, not only will the lime be too strong for some, but you won't get 12 drinks, either. Use at least two quarts of water, sparkling (festive!) or still. Also, the limes I had were hard and difficult to juice. It took me more than 20 minutes to juice more than 30 limes to get two cups! So beware - this drink could be more work (and more costly) if you don't have access to good juicy limes.

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