Scarlet pepper and chilli jam from Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish (page 40) by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rodillagra on September 12, 2020

    I've made this twice now. Delicious sweet chilli. Both times it turned out more of a sauce than a jam but that's fine with me.

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