Stir-fried Asian greens with garlic and chiles (Tumis sayur) from Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia by James Oseland

  • garlic
  • peanut oil
  • Show all ingredients...

  • EYB Comments

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles. See recipe for Asian greens suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fresno, Thai, or other long red chiles for Holland chiles. See recipe for Asian greens suggestions.

  • jhallen on April 17, 2021

    Easy and good. Can’t go wrong. I substituted dried chiles since I didn’t have fresh readily available, which worked fine.

  • lkgrover on March 03, 2020

    Good, simple side dish. I used bok choy.

  • minerva on March 04, 2014

    Goes with everything.

  • TrishaCP on May 03, 2012

    A really simple and delicious recipe that goes well with just about anything else in this book.

  • Emily Hope on November 19, 2010

    Simple but good.

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