Hot dogs from Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman and Brian Polcyn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on August 12, 2011

    If you have access to a smoker, make this recipe. The hot dogs are recognizable as "hot dogs" but they are much tastier. I stuffed them into hog middles and was careful to under stuff them to make a scrawny weenie, like most people expect in a hot dog.

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