Soup of greens, beans, and rice from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes (page 66) by Mark Bittman

  • bay leaves
  • garlic
  • tough greens e.g. kale / collards / mustard / turnip
  • onions
  • thyme
  • rice
  • white beans
  • stock
  • EYB Comments

    Requires soaking beans about 8 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires soaking beans about 8 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.