Beans, greens, and rice stew with meat from Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus 120 Delicious Recipes (page 66) by Mark Bittman
- bay leaves
- garlic
- tough greens e.g. kale, collards, mustard or turnip
- onions
- thyme
- rice
- white beans
- stock
- ham bones
-
EYB Comments
Can substitute bacon, beef short ribs, or flanken, or all three for ham bone. Requires soaking white beans 8 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.