Chunky fresh tomato salsa (Salsa Mexicana) from Mexican Everyday: Easy, Full-Flavored, Tradition-Packed (page 144) by Rick Bayless and Deann Groen Bayless

  • green onions
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño chiles for serrano chiles; red onions or white onions for green onions; and rice vinegar for juice of limes. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for serrano chiles; red onions or white onions for green onions; and rice vinegar for juice of limes. See recipe for variations.

  • Baxter850 on March 11, 2025

    Nice fresh salsa, although it is a bit watery (especially after sitting). Used 2 Serrano peppers (seeded one), which resulted in a mildly spicy salsa.

  • nicolepellegrini on December 08, 2020

    A very good salsa. The combination of textures from pulsing part of the ingredients, then keeping others diced and chunky, gives it a unique appeal and consistency. I used pan-roasted garlic since I can't tolerate raw garlic.

  • Jviney on September 15, 2019

    Very good with summer tomatoes. The recipe doesn’t specify whether or not to seed the chile peppers and I wish I had kept some seeds for heat. Next time.

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