Tahini, cumin and buttermilk marinated chicken from Donna Hay Magazine, Apr/May 2013 (#68) (page 26)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on November 07, 2017

    Did this subbing chicken wingettes & drummettes for thighs for a Melbourne Cup "finger food bite" - went really well with the champagne (but then what doesn't?). Would definitely do again with the thighs for a main meal!.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.