Tahini, cumin and buttermilk marinated chicken from Donna Hay Magazine, Apr/May 2013 (#68) (page 26)

  • buttermilk
  • chicken thighs
  • ground cumin
  • tahini
  • black peppercorns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on November 07, 2017

    Did this subbing chicken wingettes & drummettes for thighs for a Melbourne Cup "finger food bite" - went really well with the champagne (but then what doesn't?). Would definitely do again with the thighs for a main meal!.

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