Bacon fat gingersnaps (Bake the Book) from Serious Eats by Julia Moskin and Kim Severson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cane syrup for molasses.

  • jecca on August 21, 2016

    The best gingersnaps I've ever had. Crispy but not crunchy and perfectly spiced. Leave out the salt though, because the bacon fat is salty enough.

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