Green onion pancakes (P'ajŏn) from Growing Up in a Korean Kitchen: A Cookbook by Hi Soo Shin Hepinstall

  • green onions
  • Korean red pepper threads
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for Korean red chiles and red pepper flakes for pepper threads. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Allspice sauce (Kajin Yaknyŏmjang); Vinegar soy sauce (Ch'o kanjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for Korean red chiles and red pepper flakes for pepper threads. See recipe for variations.

  • Delys77 on March 09, 2015

    Pg. 160 I'll admit to not following the instructions of cooking the green onion then pouring over the batter. I just mixed everything in with about 110 gr of flour and then pan fried. Also, needed only about 1/2 the amount of green onion when doing it this way. The results were still nice, pleasantly chewy and very flavourful with a good crisp texture.

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