Date shake with toasted nuts (Majoon) from The New Persian Kitchen by Louisa Shafia

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on November 02, 2023

    Like a little jaunt to Palm Springs (or the Middle East). Though it said to use a not so thick yogurt I used skyr for some extra protein and it was great. Don’t skip the nuts!

  • radishseed on July 04, 2015

    I used only four dates and thought 1/2 t. vanilla was too much (using 1/4 t. next time). I love the crunch of nuts and coconut on top. This drink is very much like a Mexican licaudo, creamy, sweet, and full of chunks of fruit and nuts.

  • Yildiz100 on March 31, 2015

    I modified this recipe so much that I won't give it a star rating, but the flavor profile was fantastic. I'll try it as written in the future. The nuts add an incredible texture.

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