Rumpledethumps from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 110) by Moosewood Collective

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 27, 2017

    This is a good dish for using up vegetable odds and ends. You really can't go wrong mixing them in with mashed potatoes and topping with cheese. I think this works best with broccoli (as written) or cauliflower, but I have also made it using primarily white cabbage. It's not as flavorful as the broccoli version (nor does my five-year-old appreciate it), but it's an easy way to incorporate cabbage into a warm, filling meal.

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