Blueberry yogurt pie (Mustikkapiiras) from Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (page 276) by Moosewood Collective

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MsMonsoon on August 27, 2020

    Pretty easy to make. I'm not experienced in pie making and I think I failed to pat the dough thin enough to get it to stretch all the way up the sides of the pie plate, so the crust came out a bit too thick. This pie is not very sweet and feels somewhat healthy. I almost want to add more sugar to the filling, but my sweet tooth may be on overdrive right now!

  • Rutabaga on July 30, 2015

    This pie is simple to make, and the lightly sweetened blueberry and tangy yogurt custard make for a lovely summer dessert. This style of crust is also very forgiving.

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