Pan-fried red mullet with preserved lemon, olives and parsley (Triglie de scoglio) from Street Food: Exploring the World's Most Authentic Tastes by Tom Kime

  • basil
  • lemons
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  • EYB Comments

    Can substitute serrano chiles for red jalapeño chiles, and another small firm, lean fish for red mullet.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed eggplant with yogurt and pine nuts (Fetta); Carrot and orange salad with paprika dressing (Shlada al falfla hamra al khizzou)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute serrano chiles for red jalapeño chiles, and another small firm, lean fish for red mullet.

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