Carrot and orange salad with paprika dressing (Shlada al falfla hamra al khizzou) from Street Food: Exploring the World's Most Authentic Tastes by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-fried red mullet with preserved lemon, olives and parsley (Triglie de scoglio); Potato, spiced sausage, and sun-dried tomato pizza (Cudduruni con patate, salsiccie e pomodori secchi); Stuffed eggplant with yogurt and pine nuts (Fetta); Harissa mini fish cakes with preserved lemon (Kofte samak); Hummus with cinnamon lamb (Houmous bil erfeh lahem)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other lettuce leaves for arugula.

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