Salt cod croquettes (Croquetas de bacalao) from Street Food: Exploring the World's Most Authentic Tastes by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and cumin curry (Aloo jeera); Coriander marinated fish (Qesbur sharmula hut); Spinach and walnut salad (Salatet bil s'banegh joz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod needs to soak for 24 hours in water.

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