Marinated quail with caper sauce (Quaglie marinate con salsa di capperi) from Street Food: Exploring the World's Most Authentic Tastes by Tom Kime

  • lemons
  • parsley
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  • EYB Comments

    Can substitute thyme, oregano or basil for marjoram, and blanched almonds for pine nuts. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eastern jeweled pilaf with cinnamon and almonds (Dzhazh garfa pilaf bil iluz); Spinach and walnut salad (Salatet bil s'banegh joz)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme, oregano or basil for marjoram, and blanched almonds for pine nuts. See recipe for variations.

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