Afghani flat bread (Bolani) from Street Food: Exploring the World's Most Authentic Tastes by Tom Kime

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled scallions wrapped in pancetta (Cipolle d'inverno e pancetta alla griglia); Poussin stuffed with olives, onion, and rosemary (Pollo con olive, cipolla e rosmarino ripieno); Roast pumpkin paste (Kadu); Carrot pickle (Turshi zardak); Zucchini salad (Salatet kousa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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