Harissa mini fish cakes with preserved lemon (Kofte samak) from Street Food: Exploring the World's Most Authentic Tastes by Tom Kime
- coriander seeds
-
paprika
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Accompaniments: Masala popadums with tomato and green chili (Masala papad); Indonesian beef saté skewers (Sate sapi); Savory ricotta-filled pastries (Pastizzi tar-rikotta); Potato, spiced sausage, and sun-dried tomato pizza (Cudduruni con patate, salsiccie e pomodori secchi); Carrot and orange salad with paprika dressing (Shlada al falfla hamra al khizzou); Lebanese lamb pizza (Lahem bil ajine); Libyan pumpkin dip (Kara's); Hummus with cinnamon lamb (Houmous bil erfeh lahem)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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