Devilled lambs' kidneys on toast from The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

  • shallots
  • brandy
  • ground cayenne pepper
  • tomato purée
  • Worcestershire sauce
  • sourdough bread
  • button mushrooms
  • lamb kidneys
  • English mustard powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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