Marinated sea bass with fennel, blood oranges and green peppercorns from The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

  • fennel
  • mayonnaise
  • green peppercorns in brine
  • blood oranges
  • sea bass fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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