Champagne and blood orange jellies with butter cake from The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

  • double cream
  • gelatine
  • Grand Marnier
  • caster sugar
  • butter
  • Champagne wine
  • blood oranges
  • potato flour
  • egg yolks
  • vanilla essence (UK)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill overnight.

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