Iced zabaglione parfait from The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

  • cocoa powder
  • double cream
  • Marsala wine
  • caster sugar
  • eggs
  • Amaretto
  • egg yolks
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Freeze overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.