Rum babas with pineapple in kirsch from The Bibendum Cookbook by Simon Hopkinson and Terence Conran and Matthew Harris

  • dark rum
  • bay leaves
  • double cream
  • kirsch
  • lemons
  • caster sugar
  • vanilla pods
  • pineapple
  • plain flour
  • fresh yeast
  • vanilla essence (UK)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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