Local Roots Café black mission fig butter [Rives Elliot] from The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (page 131) by Sandor Ellix Katz

  • dried black mission figs
  • whey
  • Show all ingredients...
  • Serves : 1 quart (1 litre)

  • EYB Comments

    Ferments for 3-4 weeks.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Ferments for 3-4 weeks.

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