Kawal from The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (page 132) by Sandor Ellix Katz

  • sorghum leaves
  • kawal leaves
    S. obtusifolia is known by a number of common names. Apart from "sicklepod", sickle-pod senna, rarely "Chinese senna" or even "American sicklepod", it is also called arsenic weed, foetid cassia, or wild senna. Wikipedia

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    Recipe begins in text and continues in indented text. Ferments for at least a week. Cakes of the kewal are sun-dried.

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  • Eat Your Books

    Recipe begins in text and continues in indented text. Ferments for at least a week. Cakes of the kewal are sun-dried.

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