Spinach, leek, zucchini and feta bake from Belinda Jeffery's Collected Recipes by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aargle on July 04, 2018

    This was a huge success. Very filling - just used normal feta, halloumi and pecorino. Used 25cm round cake tin which worked perfectly. A definite repeat and a great vegetarian option.

  • lou_weez on June 13, 2016

    This was delicious and very easy to make.

  • debkellie on June 14, 2014

    I had a batch of fantastic feta that needed using: this recipe met my on-hand ingredients. Exceedingly easy & very tasty. And vegetarian. I was pleasantly surpised: don;t add too much salt though: the feta/ haloumi combo does that nicely;-)

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