x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Belinda Jeffery's Collected Recipes by Belinda Jeffery

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Potato salad with bacon and egg

    • aargle on July 05, 2013

      This is going to be a go to potato salad when you need one for a crowd without any unusual ingredients

  • Spinach, leek, zucchini and feta bake

    • lou_weez on June 13, 2016

      This was delicious and very easy to make.

    • debkellie on June 14, 2014

      I had a batch of fantastic feta that needed using: this recipe met my on-hand ingredients. Exceedingly easy & very tasty. And vegetarian. I was pleasantly surpised: don;t add too much salt though: the feta/ haloumi combo does that nicely;-)

    • aargle on July 04, 2018

      This was a huge success. Very filling - just used normal feta, halloumi and pecorino. Used 25cm round cake tin which worked perfectly. A definite repeat and a great vegetarian option.

  • St Louis orange syrup cake

    • aargle on September 09, 2013

      This cake is wonderful. It came out of my bundt tin perfectly and I was very happy with the result. It took about 50 minutes to cook in my oven. I used cumquat marmalade as that was all I had.

  • Chocolate cinnamon crumble cake

    • debkellie on October 10, 2015

      Next time I make this (or the similar caramel crunch cake) I will remember to put less batter in at first layer, and also to portion out the crumble rather than rely on one third guestimates : smelling delicious.

  • Red salmon, basil and Parmesan burgers

    • aargle on November 16, 2013

      These are good but I double breadcrumb quantity to make it go further - still tastes grear

  • Caramel butter-crunch cake

    • debkellie on September 23, 2015

      This week's cake of the day. Complicated/time consuming method but worth the 40 minutes invested. Maybe the "caramel" in the title is a bit of misnomer.. not very caramel-y, but the rum comes through! Maybe Day 2 will improve the flavour balance.

  • Orange yoghurt pannacotta

    • lou_weez on July 13, 2017

      This is delicious!! A silky and delicately flavoured dessert. I paired it with the toffee oranges and fresh orange segments. Can't wait for an excuse to make it again.

  • Oranges in toffee syrup

    • MIssv on December 02, 2016

      Fantastic over fruit and ice cream. I always have this in the fridge.

  • Blueberry crostata

    • lou_weez on September 09, 2018

      I love this simple, rustic crostata. It was a big hit with the family and a little special served with a lemon butter cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1921382600
  • ISBN 13 9781921382604
  • Linked ISBNs
  • Published Feb 27 2012
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Belinda Jeffery brings together two of her best-loved books, 100 Favourite Recipes and Tried-and-True Recipes, to create a one-stop collection of more than 200 recipes, every one of them mouth-wateringly good. Filled with wonderful, family-friendly dishes for all occasions, from easy midweek dinners and relaxed Sunday-night suppers to irresistible party nibbles, special desserts and sensational cakes, this is a book you'll return to time and time again.

Beautifully illustrated with photographs by Rodney Weidland, this classic collection is a timely reminder of why Belinda Jeffery has become one of Australia's most respected and cherished cooks.



Other cookbooks by this author