Caramel butter-crunch cake from Belinda Jeffery's Collected Recipes by Belinda Jeffery

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on September 23, 2015

    This week's cake of the day. Complicated/time consuming method but worth the 40 minutes invested. Maybe the "caramel" in the title is a bit of misnomer.. not very caramel-y, but the rum comes through! Maybe Day 2 will improve the flavour balance.

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