Cinnamon and cardamom-infused sweet mango pickle (Murabho) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy fried dough puffs (Tikki puri); Punjabi cauliflower and potato curry (Aloo gobi); Traditional puffed flatbread (Rotli); Rustic flatbread (Bhakri); Pan-fried chapatti flatbread (Paratha); Fried puffy bread (Puri); Green mango and fenugreek pickle (Keri attana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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