Round aubergine satay (Renghan reveya) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boiled basmati rice (Baath); Traditional puffed flatbread (Rotli); Spiced yoghurt soup (Khudi); Fenugreek, chilli and apple relish (Methi safarjan); Coriander, chilli and garlic relish (Lila dhania lasan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute demerara or soft brown sugar for jaggery.

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