Traditional puffed flatbread (Rotli) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel

  • chapatti flour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Round aubergine satay (Renghan reveya); Aubergine and potato curry (Renghan bataka); Pea and cauliflower curry (Wattana and flower); Corn-on-the-cob curry (Makai); Mustard seed, okra and potato curry (Sukhu bhinda bataka); Spicy tomato and Indian cheese (Paneer masala); Cinnamon and cardamom-infused sweet mango pickle (Murabho); Sesame, peanut and coriander dip (Sing dhania)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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