Fenugreek, chilli and apple relish (Methi safarjan) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel
- turmeric
- fenugreek seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Round aubergine satay (Renghan reveya); Aubergine and Indian broad bean curry (Renghan lilva); Punjabi cauliflower and potato curry (Aloo gobi); Fenugreek, tomato and okra curry (Bhinda); Boiled basmati rice (Baath); Sweet and buttery lentil-filled flatbread (Velmi); Spiced yoghurt soup (Khudi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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