Green mango and fenugreek pickle (Keri attana) from Prashad Cookbook: Indian Vegetarian Cooking by Kaushy Patel
- turmeric
- fenugreek seeds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato and cauliflower stuffed flatbread (Aloo gobi paratha); Spicy picnic potatoes (Sukhu bataka); Mustard seed, okra and potato curry (Sukhu bhinda bataka); Pigeon peas and rice (Tuvar dhal kichdi); Healthy sorghum flatbread (Juvar na rotla); Sweet and sour Indian lemon pickle (Limbu attana); Cinnamon and cardamom-infused sweet mango pickle (Murabho)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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