Grill-roasted rib roast (prime rib) with potato-garlic hobo pack, sour cream, and bacon bits from How to Cook Meat by Chris Schlesinger and John Willoughby
- sage
- chives
- sour cream
- bacon
- potatoes
- beef rib
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.