Cumin-crusted roasted chateaubriand with wild mushrooms and madeira from How to Cook Meat by Chris Schlesinger and John Willoughby
- beef tenderloin
- carrots
- celery
- coriander seeds
- Madeira wine
- wild mushrooms
- red onions
- tomatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.