Sage-rubbed roasted loin of beef with shallot-bourbon sauce from How to Cook Meat by Chris Schlesinger and John Willoughby

  • sage
  • shallots
  • bourbon
  • carrots
  • celery
  • parsley
  • tomatoes
  • beef loin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.