Rump roast on a bed of red onions, leeks, and new potatoes from How to Cook Meat by Chris Schlesinger and John Willoughby

  • sage
  • basil
  • leeks
  • red onions
  • dried oregano
  • parsley
  • tomatoes
  • beef rump
  • new potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hoppin' John

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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