Rump roast on a bed of red onions, leeks, and new potatoes from How to Cook Meat by Chris Schlesinger and John Willoughby
- sage
- basil
- leeks
- red onions
- dried oregano
- parsley
- tomatoes
- beef rump
- new potatoes
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hoppin' John
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.