Old-fashioned braised beef with herbed potato dumplings and horseradish sauce from How to Cook Meat by Chris Schlesinger and John Willoughby

  • bay leaves
  • carrots
  • celery
  • chives
  • sour cream
  • dill
  • horseradish
  • parsley
  • black peppercorns
  • potatoes
  • beef shoulder
  • allspice berries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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