Balsamic-braised pot roast with tomatoes, lemons, raisins, and black olive-pine nut relish from How to Cook Meat by Chris Schlesinger and John Willoughby

  • basil
  • black olives
  • red onions
  • tomatoes
  • pine nuts
  • raisins
  • beef shoulder

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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