Old-school Yankee pot roast with root vegetables and fresh-tomato-fennel relish from How to Cook Meat by Chris Schlesinger and John Willoughby

  • rutabagas
  • acorn squash
  • fennel
  • leeks
  • parsley
  • turnips
  • potatoes
  • tomato ketchup
  • parsnips
  • celery root
  • beef rump

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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