Barbecued whole beef braised brisket with pastrami-style rub and grainy mustard-horseradish sauce from How to Cook Meat by Chris Schlesinger and John Willoughby
- beef brisket
- bourbon
- coriander seeds
- horseradish
- whole grain mustard
- pickling spice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.