Braised beef brisket with sauerkraut from How to Cook Meat by Chris Schlesinger and John Willoughby

  • bay leaves
  • beef brisket
  • prunes
  • sauerkraut
  • allspice berries
  • cardamom seeds

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsleyed new potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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