Orange-braised short ribs with fennel seeds and oregano from How to Cook Meat by Chris Schlesinger and John Willoughby

  • beef short-ribs
  • red onions
  • dried oregano
  • tomato ketchup
  • whole grain mustard
  • orange juice
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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