Puerto Rican vinegar-braised flank steak with cabbage, corn, and yucca salad from How to Cook Meat by Chris Schlesinger and John Willoughby

  • scallions
  • bay leaves
  • beef flank steaks
  • red peppers
  • carrots
  • celery
  • cilantro
  • whole cloves
  • corn
  • ground cumin
  • limes
  • green cabbage
  • dried red pepper flakes
  • yuca root

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Latin black beans

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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