Flinstones-style bbq beef ribs with hot, sweet, and sour bone sauce from How to Cook Meat by Chris Schlesinger and John Willoughby
- scallions
- soy sauce
- chiles
- ground cumin
- fresh ginger
- limes
- molasses
- paprika
- beef rib
- tomato ketchup
- orange juice
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.