Black pan-seared tournedos with asparagus, crab and A-1 hollandaise from How to Cook Meat by Chris Schlesinger and John Willoughby

  • asparagus
  • beef tenderloin
  • limes
  • parsley
  • Tabasco sauce
  • crabmeat
  • A.1. sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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