Black pan-seared tournedos with asparagus, crab and A-1 hollandaise from How to Cook Meat by Chris Schlesinger and John Willoughby
- asparagus
- beef tenderloin
- limes
- parsley
- Tabasco sauce
- crabmeat
- A.1. sauce
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: French fries; Roasted potatoes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.